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Arroz y limón | Burbujas Magazine
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Arroz y limón

Fotografía por Andrea Pérez Dalannays

Ingredientes (para 4 personas)

  • 1 taza de arroz
  • 2 tazas de agua
  • 1 diente de ajo picado
  • Ralladuras de medio limón
  • Jugo de medio limón
  • 1 cucharadita de eneldo
  • 1 cucharadita de sal
  • Aceite de oliva

Rico y sencillo. Un arroz fresquito y muy aromático, ideal para acompañar todo tipo de pescados a la plancha o lo que se les ocurra. Pueden usar arroz de grano corto o largo, como prefieran.

Stacey Kent – Raconte moi

En una olla calienta un chorrito de aceite de oliva y dora levemente el diente de ajo picado. Añade la taza de arroz y la cucharadita de sal. Revuelve hasta que los granos de arroz se pongan algo blancos. Agrega las ralladuras de limón picada muy finas. Revuelve. Agrega una cucharadita de eneldo y el jugo de medio limón. Revuelve. Finalmente añade dos tazas de agua recién hervida y cuece por 20 minutos, con la olla sobre un tostador y a fuego bajo. ¡Listo!